Are you curious about why people are going gluten free and wonder if it will make you feel better?
Do you have Celiac or a gluten sensitivity?
Do you want to learn how to avoid cross-contamination and the foods with hidden gluten?
Maureen Sullivan, MA, CHHC, will be giving a free 90-minute workshop on the basics of the gluten-free diet and showing you how to give up gluten safely, easily and healthily at Anchor Point Natural Foods on Wednesday, Sept 3, 2014 @ 6:15pm.
Try delicious and healthy gluten free foods, take home new recipes, get shopping tips, and discover how to eat out in Homer following a gluten free diet!
Wednesday, 03 September, 2014
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