Gluten-free Workshop

Anchor Point Natural Foods

345 Sterling Highway
Homer, AK 99603

Are you curious about why people are going gluten free and wonder if it will make you feel better?

Do you have Celiac or a gluten sensitivity?

Do you want to learn how to avoid cross-contamination and the foods with hidden gluten?

Maureen Sullivan, MA, CHHC, will be giving a free 90-minute workshop on the basics of the gluten-free diet and showing you how to give up gluten safely, easily and healthily at Anchor Point Natural Foods on Wednesday, Sept 3, 2014 @ 6:15pm.

Try delicious and healthy gluten free foods, take home new recipes, get shopping tips, and discover how to eat out in Homer following a gluten free diet!

Wednesday, 03 September, 2014


Maureen Sullivan

Phone: 9077505485